Which State Is the Largest Producer of Cardamom in India?

Period: 2015-16

Sr No.             State                      Share(%)

1                       Kerala                      66.47

2                      Sikkim                      17.08

3                   Karnataka                    5.94

Which is the largest cardamom-producing state in India?

Small cardamom is produced in the states of Kerala, Karnataka, and Tamil Nadu.

Is the largest producer of cardamom in India?

The Idukki district in India’s major cardamom producer is grappling with agricultural devastation caused by a devastating flood, low yields, and the loss of a major supplier. Cardamom is an important part of life in Kerala’s Idukki district.

Where is cardamom found in India?

The states that produce the most cardamom in India are as follows: 1. Kerala – 70% 2. Karnataka – 20% 3. Tamil Nadu – 10% Idukki district in Kerala is known for producing a lot of cardamoms, and important places in the district include Udumbanchola taluka, Peermede, and Kanjikuzhy.

Which is the largest producer of cardamom?

Guatemala was the world leader in cardamom production, accounting for more than 55% of the global total in 2019. Cardamom is also produced in Asia, including Indonesia, India, Nepal, and Sri Lanka.

Which state is famous for cardamom?

The Carambole Hills are a raised, hilly area in Kerala’s eastern region, southern India, which is part of the Western Ghats range.

Which place is famous for cardamom?

The Cardamom Hills, also known as Yela Mala, is a mountain range in southern India’s southwestern Tamil Nadu and southeastern Kerala.

Which state of India is famous for spices?

The state of Andhra Pradesh is India’s biggest spice-producing location. Gujarat, Karnataka, Rajasthan, Tamil Nadu, Assam, Kerala, Madhya Pradesh, Maharashtra, Orissa, Uttar Pradesh, and West Bengal are the other major spice producing states in India.

Why cardamom is so expensive in India?

The main reason that this spice is so costly is that it must be hand-picked. All of this work, attention, and timing are only more expensive than other standard spices that may be harvested by automated techniques. An acre of cardamom may produce between 50 and 150 pounds of spice, depending on the quality of the soil.

What is cardamom called in India?

List of Indian Spices names in Hindi and English

ENGLISH                                                       HINDI

Cardamom, Black                                       Badi Elaichi

Cardamom, Green                                      Elaichi

Carom seeds, thymol, Celery seeds        Ajwain

Chia seeds                                                   Sabza

Which cardamom is best?

True cardamom (cardamomum albisulca) is the scientific name for cardamom. This is the most frequent type found in supermarkets’ spice aisles. White cardamom is a great spice for sweet and savory dishes. The bleached version, white cardamom, has a milder flavor.

Is Cardamom poisonous?

When taken by mouth, cardamom is LIKELY SAFE in amounts found in foods. When taken in the higher doses seen in medicine, it is possibly safe. Breathing the vapors produced by cardamom essential oil for aromatherapy is POSSIBLEALLY SAFE.

How much does cardamom cost?

Whole pods cost about $30 per pound, whereas ground cardamom goes for about $6 to $10 per ounce. The wonderful news is that, with its distinct taste, just little suffices. Why it’s so pricey: Cardamom must be hand-picked like other costly spices.

What countries use cardamom?

The Elettaria cardamom, also known as little cardamom, green cardamom, or cardamon is a subtropical perennial plant from India’s wet forest and is cultivated in India, Sri Lanka, Malaysia, Sumatra, Nepal, Guatemala, Thailand, Central America/Indo China/Tanzania/Egypt/, China, and Indonesia.

Which state produces maximum spices in India?

The state of Madhya Pradesh was India’s biggest spice producer in 2020, with an estimated output volume of over three million metric tons.

What country is cardamom from?

Cardamom fruits may be found in the wild among plants native to southern India’s wet forests, but most cardamom is produced in India, Sri Lanka, and Guatemala.

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