The world’s largest ice cream sundae was created in Edmonton, Alberta, Canada on 25 June 1990. It weighed 54,811 pounds and had 4,667 gallons of ice cream. The gigantic sundae was made with 4 tons of syrup, 800 lbs of toppings and 600 lbs of crushed nuts. It took over 20 hours to construct and was shared by more than 20,000 people!
The world’s largest ice cream sundae was created to commemorate Edmonton’s 100th birthday celebration. It was constructed by 20 chefs and 30ft in length, 14ft in width, and more than 3ft high. It also contained 1,000 liters of milk, 4,600 liters of ice cream mix, 2 tons of syrup and 800 lbs of various toppings such as caramel sauce, chocolate chips, marshmallows and Smarties candy. The record-breaking sundae was made using two large refrigerated trucks and served on a giant sheet cake.