There is no definitive answer to this question as the most expensive cut of pork will vary depending on a number of factors, including the specific type of pork, the quality of the meat, and where it is purchased. However, some cuts of pork that are typically more expensive than others include the loin, tenderloin, and ham. These cuts tend to be leaner and more tender than other parts of the pig, making them desirable for many cooks. Pork loin can cost anywhere from $5 to $20 per pound, while pork tenderloin may be priced at $10 to $30 per pound. Ham is often one of the most expensive types of pork available, with prices ranging from $8 to $12 per pound or more.