Located in the historic Capitol Hill neighborhood of Seattle, Washington, the Starbucks Reserve Roastery is the largest Starbucks in the United States. At over 15,000 square feet, the Roastery is a true coffee lover’s paradise, featuring a wide variety of rare and exclusive coffees, a full-service restaurant, and an in-house bakery.
The Concept of the Reserve Roastery
The Starbucks Reserve Roastery is a concept store that focuses on showcasing the company’s rarest and most exclusive coffees. The Roastery features a variety of brewing methods, including siphon, pour-over, and Clover brewing, as well as a unique copper cask that ages the coffee beans.
The Roastery also includes a full-service restaurant, offering a variety of food and drink options that complement the coffee experience. The menu includes a variety of pastries and sandwiches, as well as beer, wine, and cocktails.
The Experience at the Reserve Roastery
The Starbucks Reserve Roastery is a unique and immersive experience, designed to educate and inspire visitors about the world of coffee. The Roastery features interactive displays, including a “coffee library” that allows customers to sample a variety of rare and exclusive coffees, and a “coffee theater” that offers daily cuppings and tastings.
The Roastery also has an in-house bakery, where visitors can watch bakers at work and sample a variety of fresh-baked pastries. Additionally, the Roastery features a “Scooping Bar,” where customers can purchase whole bean coffee to take home.
The Future of the Reserve Roastery
The Starbucks Reserve Roastery in Seattle serves as a prototype for the company’s future plans. Starbucks plans to open a total of 20-30 Roasteries around the world in the next decade. The Roasteries are designed to be a destination experience for customers, offering a wide variety of rare and exclusive coffees and a full-service restaurant.
