Which State Is the Largest Producer of Cardamom in India?

India is the world’s largest producer of cardamom, with almost 90% of the global production coming from within its borders. The state of Kerala is the largest producer of cardamom in India, accounting for more than 70% of total production. Cardamom is a nutrient-rich spice that can be used in both sweet and savory dishes, and it has many medicinal uses as well. In India, cardamom is mainly grown in hilly areas and plantation areas at elevations from 1500 to 2500 meters above sea level. The other major producing states include Tamil Nadu, Karnataka, and Assam.

Which is the largest cardamom-producing state in India?

The state of Kerala is the largest producer of cardamom in India, accounting for more than 70% of total production. Cardamom is mainly grown in hilly areas and plantation areas at elevations from 1500 to 2500 meters above sea level. The other major producing states in India include Tamil Nadu, Karnataka, and Assam.

Is the largest producer of cardamom in India?

India is the world’s largest producer of cardamom, with almost 90% of the global production coming from within its borders. The state of Kerala is the largest producer of cardamom in India, accounting for more than 70% of total production. Cardamom is mainly grown in hilly areas and plantation areas at elevations from 1500 to 2500 meters above sea level. The other major producing states include Tamil Nadu, Karnataka, and Assam.

Which is the largest producer of cardamom?

India is the world’s largest producer of cardamom. The state of Kerala is the largest producer, accounting for more than 70% of total production. Tamil Nadu, Karnataka and Assam are among the other major producers in India. Cardamom is widely grown in hilly areas and plantation areas at elevations from 1500 to 2500 meters above sea level.

Which state is famous for cardamom?

Kerala is the most famous state for cardamom production in India. It accounts for more than 70% of total cardamom production in the country. Cardamom is mainly grown in hilly areas and plantation areas at elevations between 1500 and 2500 meters above sea level. Other major producing states include Tamil Nadu, Karnataka, and Assam.

Which place is famous for cardamom?

Cardamom is mainly grown in hilly areas and plantations around the states of Kerala, Tamil Nadu, Karnataka, and Assam. Kerala is the largest producer of cardamom in India and accounts for more than 70% of total production. Cardamom grows best at elevations between 1500 and 2500 meters above sea level.

Which cardamom is best?

The best quality cardamom is seeded, mature, and bright green in color. It should be full of aroma and flavor; these are the features that indicate that it has been grown and processed correctly. When buying cardamom, look for unadulterated and organic products as they have higher quality and lower presence of unwanted contaminants.

Is Cardamom poisonous?

No, cardamom is not poisonous. It is a safe and edible spice and herb commonly used in cooking and baking. However, it is important to be aware of the correct amount to use as too much of it can have adverse effects such as constipation, nausea, vomiting, or headaches. Therefore it is best to use cardamom carefully when used for medicinal purposes.

What countries use cardamom?

Cardamom is widely used in many countries around the world, including India, Indonesia, Thailand, China, Mexico, and Guatemala. The spice can be found in sweet dishes such as cakes and puddings, spicy dishes such as curries and stews, savory dishes such as sauces and marinades, beverages such as tea and coffee, and even desserts such as ice cream. Cardamom is also popularly used for its medicinal properties to treat various ailments.