The largest producer of cinnamon in India is Kerala. Cinnamon is a spice that is used in many cuisines all over the world. It has a sweet and warm flavor that makes it perfect for use in desserts and baking. Kerala produces the majority of India’s cinnamon, with an estimated 95% of the country’s total production coming from this state. The climate in Kerala is ideal for growing this spice, and the soil is rich in nutrients that help the plants to thrive. Cinnamon plantations can be found all over Kerala, with most of them located in the districts of Idukki, Kannur, and Kozhikode.
